There’s no better comfort in a meal cooked by mother. However, it’s unfair to always crave for her cooking. So, you have to learn her ways that make the food so special.

I have learned pretty much all kind of simple foods, which are nutritious, and fulfilling while also being flavourful.
So, for me a simple home cooked meal, with least spices but Desi Ghee, Chapattis, Daal, and Rice is my go-to comfort meal.

But one should never forget freshly made Rajma-Chawal (Kidney Beans- Rice, made in North Indian style).

Have you tried Rajma-Chawal, the North Indian style?